Bali Care / Bali Tourism Blog

Today 5 June 2007, we celebrate environment day,some of environment activist
has began demonstration about environment contamination in our
lovely earth.They brushed off using fuel coal.

In our “lovely planet” Bali,
couple days ago we got great wave in south of Bali beach.
Our government said that’s impact by global warming, where global warming will sank around 30 thousand small island in the world. We can see the abrasion of our beach, around 86.950 km from 430.000km length of beach line. Unlucky, sometime peoples exploit the nature for their own interest not for human interest, for example “Loloan Yeh Poh” case.

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Important for everybody to take more care
about their health. Like most of peoples
out there says, An Apple a Day keeps the doctor away,
what i’ll mention below is important to implementation to your life.

riskiness from our environment :

1. reuse Mineral Plastic Bottle

why danger ? because the plastic material of mineral bottle that known as
Polyethylene terephthalate or PET that used by the mineral bottle,
carcinogens containing.

the bottle will save to use for 1 until 2 times,you shouldn’t use it
more than 1 week and put it far away from sunbeam.
Don’t laundering the mineral bottle, it can destroy the plastic layer, and
carcinogens can join with the water that we drinks.
If you have that habit, you should buy special bottle that can reuse.

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A culinary school by Chef Chris Salans, with Miele.
Chris Salans, Chef Owner of MOZAIC Restaurant Gastronomique, is embarking on
a new journey of culinary adventure with the opening of The Workshop, a
culinary school by Chris Salans with Miele. The German appliances
manufacturer is teaming up with Chris Salans and his Mozaic family, bringing
to Bali a modern and comprehensive teaching facility for amateurs and
professionals.

Perched on the edge of rice fields within the grounds of Mozaic Restaurant
Gastronomique, this new cooking school is a lifestyle experience in itself,
for the recreational leisure cooking fan with group or individual classes
offering a curriculum of relaxing and enjoyable classes. From a “Foie Gras
Class” or “Caviar and Champagne Class”, to a “French Bistro Cuisine”
afternoon or learning to make a ‘Mozaic dinner’, guests enjoy a variety of
subjects which can be taken along with an alfresco lunch for half day or
full day formats. Inviting ‘Indonesian Archipelago’ courses are available;
to discover the countries’ outer islands delicacies and techniques.
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Desa Seni, A Village Resort. As a full service resort, Desa Seni can provide services to their in house guests, the local community and special events.
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Secretary/Admin.

Required for a growing environmental consulting company (www.sekala.net): at least 3 years experience, proficient in microsoft word, excel and english. Please send your full resume/CV to hrd@sekala.net.